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Two worth checking out are coming up over the next seven days.
The first is Saturday at Oeno Wine Bar , 330 N. Mead. The dinner is called Savor the Summer and will feature a five-course dinner, each course paired with a corresponding wine. (Pork scaloppine over fettucine is among the entrees on the menu.) The cost is $40 a person, and it starts at 7 p.m. Call 316-440-5000 for a reservation.
Then, on Aug. 31 (next Tuesday) Yia Yia’s is putting on a Spanish wine dinner that’s $65 a person and will feature five courses and five wines. It starts at 6:30 p.m. and will include dishes such as wood oven roasted quail. Call 316-634-1000 for reservations.
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Tags: spanish wine
